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  • Tess Huibregtse

    Fresh Fruit Popsicles - Inspired by MarthaStewart.com 1 peach, cut into 1/2-inch slices (1/2 cup) 2 kiwis, peeled and sliced into 1/4-inch rounds 3/4 cup strawberries, finely chopped 1/2 cup blueberries 1/2 cup raspberries 1 1/2 to 2 cups of fruit punch or 100 percent white-grape juice 1. Mix fruit and spoon into eight 3-ounce popsicle molds. 2. Just cover the fruit in each mold with juice. 3. Insert popsicle sticks; freeze until solid (about 6 hours). Servings: 8

  • Cindy Hart

    Fruit Bar. (fresh fruit, fruit punch or white grape juice) {popsicles, frozen snacks}

  • Nancy Marrs

    Sweet & Simple frozen fruit pops!!! Materials: Capri Sun Juice (or a healthier alternative)Fresh Fruit SlicesPopsicle SticksPopsicle Molds (if you don’t have any, you can use small cups) Take the Capri Sun Juice and pour it in to the molds, add some fresh fruit slices and the popsicle sticks, and pop them in the freezer. They make the perfect summer treat. Enjoy!

  • Meghan Knight

    How to Make Fresh Fruit Popsicles FUN AND FRUITY ICE POPS TO BEAT THE SUMMER HEAT Updated 05/01/12 5:40 AM · Posted 07/27/11 2:25 PM by LilSugar · 9 comments Martha Stewart · healthy snacks · frozen fruit · popsicles · fresh fruits · Kid-Friendly Recipes Feel the freeze! There's nothing better than a cold snack on a hot Summer day. Fight th

  • Beth Shelby

    Now to just buy popsicle holders (Capri Sun and freshfruit)

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