Best Hot Artichoke Dip Recipe: Print Recipe Ingredients 1 8 oz block cream cheese (reg); 1 c. Hellmann's Mayo (reg); 1 c. Shredded Parmesan Cheese; 1 4 oz can Mild Diced Green Chiles; 1 12 oz Jar (or 2 - 7.5 oz jars) Marinated Artichoke Hearts (chopping opt.) Drain artichoke hearts, leaving tiny bit marinade behind. Mix all ingredients in bowl. Pour into baking dish+bake on middle rack for approximately 30 min 350º F., til bubbling+golden brown.
42 Dip Recipes That Will Fulfill All Your Party Food Fantasies
Deep-Fried Ravioli on a Stick - Many claims have been made as to the original creation of toasted ravioli in the United States, but the true origin of this dish A chef accidentally dropped the pasta into oil instead of water at Oldani's in St. Louis, MO on the Hill.