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Best Hot Artichoke Dip Recipe: Print Recipe Ingredients 1 8 oz block cream cheese (reg); 1 c. Hellmann's Mayo (reg); 1 c. Shredded Parmesan Cheese; 1 4 oz can Mild Diced Green Chiles; 1 12 oz Jar (or 2 - 7.5 oz jars) Marinated Artichoke Hearts (chopping opt.) Drain artichoke hearts, leaving tiny bit marinade behind. Mix all ingredients in bowl. Pour into baking dish+bake on middle rack for approximately 30 min 350º F., til bubbling+golden brown.

The Best Hot Artichoke Dip Recipe

Best Hot Artichoke Dip Recipe: Print Recipe Ingredients 1 8 oz block cream cheese (reg); 1 c. Hellmann's Mayo (reg); 1 c. Shredded Parmesan Cheese; 1 4 oz can Mild Diced Green Chiles; 1 12 oz Jar (or 2 - 7.5 oz jars) Marinated Artichoke Hearts (chopping opt.) Drain artichoke hearts, leaving tiny bit marinade behind. Mix all ingredients in bowl. Pour into baking dish+bake on middle rack for approximately 30 min 350º F., til bubbling+golden brown.

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Skinny Southwest Chicken Appetizer recipe – Greek Yogurt makes this recipe just as healthy as it is delicious!

Skinny Southwest Chicken Appetizer

Skinny Southwest Chicken Appetizer recipe – Greek Yogurt makes this recipe just as healthy as it is delicious!

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hot corn dip  Mady 10/6/12.  It was a hit!  Forgot the cayenne.  Would have been even better  :)

Hot Corn Dip

hot corn dip Mady 10/6/12. It was a hit! Forgot the cayenne. Would have been even better :)

Mac & Cheese Cups- Unsalted Butter, Flour,  Milk, Parmigiano-Reggiano Cheese, Gruyere Cheese, Egg Yolk

Mac & Cheese Cups- Unsalted Butter, Flour, Milk, Parmigiano-Reggiano Cheese, Gruyere Cheese, Egg Yolk

Deep-Fried Ravioli on a Stick - Many claims have been made as to the original creation of toasted ravioli in the United States, but the true origin of this dish A chef accidentally dropped the pasta into oil instead of water at Oldani's in St. Louis, MO on the Hill.

Deep-Fried Ravioli on a Stick

Deep-Fried Ravioli on a Stick - Many claims have been made as to the original creation of toasted ravioli in the United States, but the true origin of this dish A chef accidentally dropped the pasta into oil instead of water at Oldani's in St. Louis, MO on the Hill.

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