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Crockpot Thai Peanut Chicken Recipe for 4: 2lbs, skinless chicken breasts 1 small red or orange bell pepper, sliced 1 small yellow bell pepper, sliced 1 white onion, chopped ½ cup chunky peanut butter 1 Tablespoon lime juice ½ cup chicken broth ¼ cup soy sauce 2 Tablespoons of honey 1/4 cup crushed peanuts for topping Place pepps and onions on bottom of crocpot (so chick doesn't dry out). Add chick. Mix PB, lime juice, broth, soy s and honey. Pour sauce over chick. Cook low for 4 hours.
Slow Cooker Thai Peanut Chicken ...a delicious recipe for any day of the week. Not to mention it's super simple to make!
The Recipe Critic: Slow Cooker Thai Peanut Chicken. The flavor of this recipe is awesome and is so easy to throw into the crockpot!
It’s such a tough balance, because I hate David being sick. The thought of him in pain (even just the discomfort a cold) makes me so, so sad. This is where the balance part comes in, because there’s a big part of me that also loves taking care of him. Getting him a Red Box, making sure...