Visit site
  • Marie Weaver

    Crockpot Thai Peanut Chicken: Hot and Spicy Braised Peanut Chicken ingredients 2medium onions, cut into thin wedges 1 1/2 cups sliced carrot (3 medium) 1 small red sweet pepper, cut into bite-size strips 2 pounds skinless, boneless chicken thighs, cut into 1-inch pieces 3/4 cup chicken broth 3 tablespoons creamy peanut butter 1/2 teaspoon finely shredded lime peel 2 tablespoons lime juice 2 tablespoons soy sauce 2 tablespoons quick-cooking tapioca 1 tablespoon grated fresh ginger 2 - 3 teaspoons red curry paste 4 garlic, minced 1/2 cup unsweetened coconut milk 1 cup frozen peas Hot cooked rice Chopped peanuts (optional) Snipped fresh cilantro (optional) directions 1. In a 3-1/2- or 4-quart slow cooker, place onions, carrot, and sweet pepper. Top with chicken. In a medium bowl, whisk together broth, peanut butter, lime peel, lime juice, soy sauce, tapioca, ginger, curry paste, and garlic until smooth. Pour over all in cooker. 2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. Stir in coconut milk and peas. Let stand, covered, for 5 minutes. 3. Serve chicken mixture over hot cooked rice. If desired, sprinkle each serving with chopped peanuts and cilantro. Makes 6 servings.

  • Tami Violette

    Love at Home: Crock Pot Thai Peanut Chicken I LOVE Thai Chicken so I'm hoping this is good!

  • Mickey Moore

    Crock Pot Thai Peanut Chicken. Yum over brown rice. slow cooker

  • Krista Quarles

    11/21/11. Slow Cooker Thai Peanut Chicken - Doubled the coconut milk, left everything else the same. LOVED it!

  • Enid Dage

    Crock Pot Thai Peanut Chicken. medium onions, cut into thin wedges 1 1/2 cups sliced carrot (3 medium) 1 small red sweet pepper, cut into bite-size strips 2 pounds skinless, boneless chicken thighs, cut into 1-inch pieces 3/4 cup chicken broth 3 tablespoons creamy peanut butter 1/2 teaspoon finely shredded lime peel 2 tablespoons lime juice 2 tablespoons soy sauce 2 tablespoons quick-cooking tapioca 1 tablespoon grated fresh ginger 2 - 3 teaspoons red curry paste 4 garlic, minced 1/2 cup unsweetened coconut milk 1 cup frozen peas Hot cooked rice Chopped peanuts (optional) Snipped fresh cilantro (optional) directions 1. In a 3-1/2- or 4-quart slow cooker, place onions, carrot, and sweet pepper. Top with chicken. In a medium bowl, whisk together broth, peanut butter, lime peel, lime juice, soy sauce, tapioca, ginger, curry paste, and garlic until smooth. Pour over all in cooker. 2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. Stir in coconut milk and peas. Let stand, covered, for 5 minutes. 3. Serve chicken mixture over hot cooked rice. If desired, sprinkle each serving with chopped peanuts and cilantro. Makes 6 servings.

Related Pins

Crockpot Thai Peanut Chicken Recipe for 4: 2lbs, skinless chicken breasts 1 small red or orange bell pepper, sliced 1 small yellow bell pepper, sliced 1 white onion, chopped ½ cup chunky peanut butter 1 Tablespoon lime juice ½ cup chicken broth ¼ cup soy sauce 2 Tablespoons of honey 1/4 cup crushed peanuts for topping Place pepps and onions on bottom of crocpot (so chick doesn't dry out). Add chick. Mix PB, lime juice, broth, soy s and honey. Pour sauce over chick. Cook low for 4 hours.

Crock Pot Thai Chicken - Iowa Girl Eats

Slow Cooker Thai Peanut Chicken - delicious! I used frozen chicken and shredded after cooking

Slow Cooker Thai Peanut Chicken ...a delicious recipe for any day of the week. Not to mention it's super simple to make!

The Recipe Critic: Slow Cooker Thai Peanut Chicken. The flavor of this recipe is awesome and is so easy to throw into the crockpot!

Slow Cooker Thai Chicken. Healthy, easy crock pot recipe packed with flavor.

It’s such a tough balance, because I hate David being sick. The thought of him in pain (even just the discomfort a cold) makes me so, so sad. This is where the balance part comes in, because there’s a big part of me that also loves taking care of him. Getting him a Red Box, making sure...

Chopped Thai Chicken Salad by Pinch of Yum - I made this last week and fortunately I doubled the recipe. It was a HUGE hit and everyone as for it for lunch the next day.

Thai Chicken Bites. Trust me. The sauce is worth it! So-YUM. Use favorite grocery bought chicken fingers, serve the rice, and you'll have this meal prepared in less than 20 minutes.

Chopped Thai Chicken Salad (substitute tofu for chicken to make it vegetarian and substitute soy sauce with tamari to make gluten free)