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Shepherd’s Pie with Cheddar-Spiked Mashed Potatoes


1 1/4 lb Beef, lean round


2 Carrots, medium
2 cloves Garlic
2 Idaho potatoes, medium
1 tsp Oregano, dried
1 cup Pearl onions, frozen or jarred
1 28-oz. can Tomatoes

Baking & Spices

1 tbsp All-purpose flour
1/2 tsp Black pepper, freshly ground
1/2 tsp Table salt
1 Table salt and freshly ground black pepper

Oils & Vinegars

1 tbsp Olive oil


1/2 cup Cheddar cheese, reduced-fat
1/4 cup Sour cream, low-fat
Midori Snyder
Midori Snyder • 3 years ago

Shepherd’s Pie