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Gluten free • Serves 2

Meat

3 cut into 4-inch pieces 6 ounces turkey breast tenderloins
2 slices Bacon

Produce

1/3 cup Carrot
1/2 cup Celery
1/8 tsp Marjoram, dried leaves
1/4 cup Onion

Canned Goods

1 3/4 cups Progresso chicken broth

Pasta & Grains

1/2 cup Wild rice

Baking & Spices

1/8 tsp Pepper

Dairy

1/2 cup Sour cream
Jana Weaver Bowin
Jana Weaver Bowin • 2 years ago

Slow Cooker Herbed Turkey and Wild Rice Casserole (Cooking for 2)

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