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Butternut Squash with Walnuts and Vanilla

Vegetarian • Gluten free • Paleo • Serves 4

Produce

3 Bay leaves
1 Butternut squash
2 tsp Ginger
1/2 tsp Thyme, dried

Condiments

1 Lemon juice

Baking & Spices

1 Black pepper
1 Salt
1 tsp Vanilla extract

Nuts & Seeds

1 heaping cup Walnuts

Dairy

2 tbsp Butter
  • Molly M

    Butternut squash... I love fall food.

  • O & V Tasting Room

    Butternut Squash with Walnuts and Vanilla- Replace the butter with our Thyme fused olive oil and the Vanilla extract with Vanilla Infused Balsamic!

  • Angie Tyson

    Butternut Squash with Walnuts and Vanilla - not as sweet as you might think, and sure to be a hit. Use any winter squash, roasted or boiled.

  • Maddie Harris

    Butternut Squash with Walnuts and Vanilla Recipe. Thanksgiving side dish.

  • Cheryl Davis

    You could serve roasted butternut squash with walnuts, vanilla, thyme, ginger black pepper as a side dish for duck or roast pork. But we love it just as is, piping hot, with a scoop of vanilla ice cream melting into all the crevices. From Simply Recipes, found at www.edamam.com.

  • Ellen Mayer

    Paleo Butternut Squash Recipes — Punchfork

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