A handy chart to show you how long it remains at optimal flavor with the help of the USDA Food Safety & Inspection Service's FoodKeeper. Print it out, stick it to the fridge with magnets, and never eat a freezer-burned sausage again.
Use an old ketchup bottle to fill your cupcake pan with no mess. ** I made more of a mess TRYING to get the cupcake mix in the bottle than I would have just putting it in the muffin tin. And THEN I had to clean out the squeeze bottle. NOT worth it!
Stainless Steel Endurance Kitchen Cooking Measure Magnet I might buy this if I can't find a convenient way to do a conversion chart inside my kitchen cabinet door. (I've decided I don't want to use the blackboard paint)