Bacon, Cream Cheese, Jalapeno and Crescent rolls...great game day appetizer...

10 jalapeno peppers; 10 bacon slices, cut in half; 10 mini sausages or smokies (or 20 if they are very small); 1 cup cream cheese; 1 cup grated monterey jack; 1 tsp chipotle powder; 2 shallots, …

Jalapeno Poppers in a Blanket

Jalapeño Popper Bites - I mixed the cream cheese, bacon & diced jalapeño together and added some cheddar cheese. Then put the mixture on the crescent roll pieces. I also used about half of the diced jalapeño but wish I had used more. Yummy and easy!

Bacon Jalapeno Cheese Ball - this looks ridiculous and amazing Click the website to see how I lost 21 pounds in one month with free trials

Meatball Sliders - I can't wait to make these!! Ingredients 1 bag frozen Italian Style meatballs (32 meatballs) 1 jar (28 oz.) pasta sauce 2 cans refrigerated crescent rolls 11 slices mozzarella cheese, cut into thirds Directions Preheat oven to 375 degrees. Simmer meatballs and sauce over low heat until warmed through (5-10 minutes). Separate crescent rolls into triangles. Cut eat triangle in half to form two triangles. Place 1/3 slice of mozzarella cheese on top of each crescent roll, top ...

Jalapeno Popper Grilled Cheese Sandwiches.

CREAM CHEESE JALAPENO CRESCENT POPPERS

Appetizers

Bacon Wrapped Jalapeno Peppers - Game Day Food! We make these every game day! Delicious! 10 out of 10!

Bacon Jalapeno Deviled Eggs WOW...have to try these sometime. Great party food or as a side dish for a luncheon, brunch, hey...why not breakfast?!

crescent rolls, eggs, bacon, cheese

Smoked Salmon and Cream Cheese Cucumber Bites - A quick, light appetizer

Jalapeño Cream Cheese Rolls

Sloppy Joes with crescent roll

Homemade Pretzels & Jalapeno Cheese Dip

Crescent Pepperoni Roll-Ups

Crab-Filled Crescent Wontons 1-8 oz. tube crescent roll dough 3 oz. cream cheese, softened 1/4 cup mayonnaise 3/4 cup cooked crabmeat, chopped 2 green onions, chopped 1/8- 1/4 teaspoon cayenne pepper salt and pepper, to taste Heat oven to 375°F. Spray cookie sheet with cooking spray. Cut into 6 rows by 4 rows to make 24 squares. Bake 10 to 15 minutes or until golden brown.