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Fill purchased pastry cups with a teaspoon of creamy stilton (or other blue cheese), quartered of fresh figs, candied walnut halves and a drizzle of honey. Line up on a rustic cutting board and bon appetit!

Muy Bueno Cookbookfrom Muy Bueno Cookbook

Brie and Figs paired with Moscato

Baked brie, figs and Moscato? Only true Italian imported Moscato will do. I really love Primo Amore from Puglia ~ very smooth, not bubbly and not too sweet.

Toasts with figs and Camembert cheese and Coffee - Oak

Rustic winter cheese platter...Manchego, brie, cheddar, blue cheese or Stilton and a hard cheese like Parmesan, grapes, figs, cashews, dried apricots and baguette slices...add some jam or chutney and salami or prosciutto

Style Me Pretty The Vaultfrom Style Me Pretty The Vault

Honey Cupcakes w/ Marscarpone Frosting & Carmelized Figs

honey cupcakes with mascarpone frosting and caramelized figs