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Lemon Rosemary Yogurt Cake

Vegetarian

Produce

1 Lemon, Zest of
1 tbsp Rosemary, fresh
1 Rosemary

Refrigerated

3 Eggs

Condiments

2 tbsp Lemon juice
3 tbsp Lemon juice, fresh

Baking & Spices

2 tsp Baking powder
1 cup Dixie crystals powdered sugar
1 cup Dixie crystals sugar
1 1/2 cups Flour
1/2 tsp Salt
2 tsp Vanilla

Dairy

3/4 cup Butter
1/2 cup Mountain high vanilla yoghurt

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