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    • 1 Lemon, Zest of
    • 1 tbsp Rosemary, fresh
    • 1 Rosemary


    • 3 Eggs


    • 2 tbsp Lemon juice
    • 3 tbsp Lemon juice, fresh

    Baking & Spices

    • 2 tsp Baking powder
    • 1 cup Dixie crystals powdered sugar
    • 1 cup Dixie crystals sugar
    • 1 1/2 cups Flour
    • 1/2 tsp Salt
    • 2 tsp Vanilla


    • 3/4 cup Butter
    • 1/2 cup Mountain high vanilla yoghurt

    Afternoon snack idea: lemon rosemary yogurt cake.

    1y Saved to Food
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