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    Lemon Rosemary Yogurt Cake



    1 Lemon, Zest of
    1 tbsp Rosemary, fresh
    1 Rosemary


    3 Eggs


    2 tbsp Lemon juice
    3 tbsp Lemon juice, fresh

    Baking & Spices

    2 tsp Baking powder
    1 cup Dixie crystals powdered sugar
    1 cup Dixie crystals sugar
    1 1/2 cups Flour
    1/2 tsp Salt
    2 tsp Vanilla


    3/4 cup Butter
    1/2 cup Mountain high vanilla yoghurt

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