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English Muffins On The Stove Top with Gold Medal Flour and Red Star Yeast - Artisan Bread in Five Minutes a Day

Vegan English Muffins from V.K.Rees Photography. Great paired with a hot mug of tea or coffee for a delicious, comforting breakfast or afternoon tea!

Homemade English muffins soo good

english muffins::super easy to make, cheaper than store bought and ten thousand times better!

Ingredients: 1 cup milk 3 tablespoons butter 1 egg 1/2 teaspoon salt 2 teaspoons sugar 3 cups all-purpose flour 1 1/2 teaspoons dry yeast (I recommend Red Star Yeast) cornmeal Directions: 1. Place ingredients except the cornmeal in

Homemade English Muffins | Williams-Sonoma Taste

English Muffins made on the stove. USE 2 1/4C not 3C flour. Make with AP flour or 50/50 wheat or 100% wheat if you add more salt, or use a gluten free flour blend. If using a non-stick griddle, leave the corn meal out, or use rice flour instead. Try rolling them out into a square, then cutting square muffins. No waste, and no worrying about toughening the dough.