Tom Kha Gai (Chicken Coconut Soup) | every bit as delicious as your favorite Thai restaurant and on your table in less than 30 MINUTES! Warm coconut broth infused with lemongrass, red curry, ginger, and basil, with thinly sliced tender chicken, mushrooms and red bell peppers. Refreshing with layers of tantalizing spices.
This Thai butternut squash soup may give my all-time fav, chipotle butternut soup, a run for its money. I' m going to make this Paleo tomorrow and exchange the peanuts for cashews ( cause that's what I have on hand. Sounds yummy!