Explore Crostini, Onion Bruschetta, and more!

Fig, goat cheese and caramelized onion bruschetta

Kick your toast up a notch with these breakfast bruschetta ideas! #breakfast #toast #getcreative #eathealthy #livebetter

Crostini with Peaches, Blue Cheese and Honey...id have to use a different cheese though

Figs and goat cheese

Roasted Grapes with Thyme, Fresh Ricotta & Grilled Bread. Cas says, "I ain't telling a SOUL if you decide to throw sliced dried figs on there with a drizzle of hot pepper honey and a splash of balsamic reduction..."

Balsamic Strawberry and Goat Cheese Crostini! Great summer time appetizer! | cooking for keeps

Brie, Prosciutto, Arugula and Caramelized Onion Sandwich Recipe

Christmas Party Appetizer Ideas | A French Baked Brie Recipe with Figs, Walnuts and Pistachios Recipe

{ how-to : antipasto plate with cheese, meats, olives and bruschetta }

Avocado-goat cheese grilled cheese

...figs, cheese and meats

Fig & Goat Cheese Tartines

jam & cheese

Apricot Almond Appetizer at ReluctantEntertainer.com

figs & honey

Red Wine Caramelized Onion & Goat Cheese Tartlets

figs figs figs

These flowers are made by simply slicing an onion into eighths, without cutting all the way through the onion so that it stays intact on the bottom, but the ‘petals’ fall down when baking to create a beautiful flower shape. The other ingredients are basic – just olive oil, balsamic vinegar, salt, and pepper – but the roasting gives the onions a really nice flavour, too!

#‎RecipeOfTheDay‬: This classic bruschetta is made with crusty bread, sweet cherry tomatoes, fresh basil and extra-virgin olive oil. Tomato Bruschetta

Bruschetta is a super-delicious recipe that comes directly from the Italian cuisine. There are many different types of bruschetta ideas that you can find, with various ingredients on them that would satisfy every taste. You can make these incredible breads with interesting toppings really fast and you can use them as appetizers or any kind of meal you like, it’s your choice.

Peach Tarts with Goat Cheese and Honey