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  • Mary Eileen

    Caprese Dip recipe

  • Lisa Sanders

    Caprese Dip - Well my friends, you have just found heaven in a casserole dish! Get one large log of fresh mozzarella, cut it into cubes. Take one package of cherry tomatoes, cut them in half and add them to the cheese. Take a handful of fresh basil, slice it into strips and dump on top of the tomatoes. Cook in the oven at 350 degrees until the cheese is completely melted and bubbly. Serve with french bread. Some good balsamic vinegar drizzled on top makes it just a little fancier.

  • Lauren

    Caprese Dip! Mozzarella, cherry tomatoes, fresh basil and melt in a hot oven. Serve with crusty french bread and a great balsamic and olive oil dip.

  • Marie Keskinen

    44 Scrumptiously Cheesy Recipes

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