Bacon-Mushroom Quiche with Gruyere and Thyme Decadent Gruyere cheese and bacon combine with fresh mushrooms and thyme to create a full-flavor filling surrounded in a flaky piecrust for the ultimate make-ahead breakfast. Maximize the mushroom flavor in this quiche by using shiitake mushrooms, oyster mushrooms, or cremini mushrooms.
Apple and cheddar quiche. I can never pass up the combination of apple and cheddar. This quiche is a winner and easy to make because of the phyllo dough crust. Pair it with a simple green salad for brunch.