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Corn Cilantro Cakes with Roasted Zucchini Salsa

Vegetarian • Serves 2

Produce

1/2 cup Coriander
1 Jalapeno
1/2 Red onion
1/2 Red onion, medium
2 ears Sweet corn
2 cups Zucchini

Refrigerated

1 Egg

Condiments

1 tbsp Honey
3 tbsp Lime juice

Baking & Spices

1/4 tsp Baking powder
1/3 cup Pastry flour
1/2 tsp Salt

Oils & Vinegars

2 tbsp Olive oil

Dairy

1/4 cup Goat cheese
  • Heather Grgich

    Corn Cilantro Cakes with Roasted Zucchini Salsa. This sight has seasonal vegetarian recipes. Love it!

  • Christina Lear

    Corn Cilantro Cakes with Roasted Zucchini Salsa. Really tasty vegetarian food! The jalapeño gives it a kick and a little goat cheese on top is perfect. Next time I'd double the recipe and have leftovers for lunch.

  • Jaime Edwards

    Corn Cilantro Cakes with Roasted Zucchini Salsa Ingredients Corn Cakes: 1/2 red onion, finely diced 1 tablespoon olive oil 2 ears sweet corn 1/3-2/3 cup pastry flour 1/4 teaspoon baking powder 1 egg 1 tbs honey 2 tbs lime juice 1/4 tsp salt 1/4 c cilantro 1 tbs olive oil Zucchini Salsa 2 c cubed zucchini 1/2 red onion, diced 1 jalapeño, minced 1 tbs olive oil 1/4 tsp salt 1 tbs lime juice 1/4 c cilantro 1/4 c goat cheese

  • kimberly pavia

    Naturally Ella | Corn Cilantro Cakes with Roasted Zucchini Salsa | Naturally Ella.... I think i'll leave off the goat cheese

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