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    Ingredients

    Meat

    • 2 cups Chicken, cooked

    Produce

    • 2 cloves Garlic
    • 1 Onion
    • 1 tbsp Parsley flakes, dried
    • 2 cups Spinach, fresh

    Refrigerated

    • 1 Egg, large

    Condiments

    • 1 (26oz) jar Spaghetti sauce, prepared

    Pasta & Grains

    • 1 (12-ounce) box Pasta shells, jumbo

    Baking & Spices

    • 1 tsp Italian seasoning
    • 1/2 tsp Pepper
    • 1/2 tsp Salt

    Dairy

    • 2 (8oz) packages Cream cheese
    • 2 cups Mozzarella cheese
    • 1 (5oz) package Parmesan cheese
    • 1 (15oz) container Ricotta cheese

    Chicken and Spinach Stuffed Shells

    3y

    9 comments

    • Alicia Clinton

      Chicken Stuffed Shells, try cutting cream cheese and adding shredded calabasa and mushrooms. Cut entire recipe in half as no room for second 9X13.

    • Christi Keith

      Chicken and Spinach Stuffed Shells.... This is my all time favorite recipe for shells! We alter is a little each time, but it is wonderful every time!!!

    • Fidel Kuhic

      Chicken and Spinach stuffed shells. #yummy food #Great Food #food| http://scrapbook2795.blogspot.com

    • Mandy

      I kind of have a thing for stuffed pasta shells. Blame it on my Italian heritage. Chicken and spinach stuffed shells.

    • Carly Anderson

      Chicken and Spinach Stuffed Shells--made this last night. SO YUMMY!! I only used 1 package if cream cheese & it was great!

    • Heather Matson

      Chicken and Spinach Stuffed Shell! I didn't put any cream cheese in it, since I didn't have any. Also, instead of ricotta cheese, I used small curd cottage cheese (and doubled it since I didnt use the cream cheese). So it was healthier and tasted great!

    • Monique Sciuto

      Chicken and Spinach Stuffed Shells 1 (12-ounce) box uncooked jumbo pasta shells (if all of yours survive the boil this is enough, to be safe you may want 1 1/2 boxes) 2 cups chopped cooked chicken 2 cups fresh chopped spinach 1 onion, chopped 2 cloves garlic, minced 1 (15oz) container ricotta cheese 2 (8oz) packages cream cheese, softened (I think you could get away with one package) 1 (5oz) package shredded Parmesan cheese (about 1 2/3 cups) 1 large egg, lightly beaten 1 Tablespoon

    • Samantha Fallon

      The Girl Who Ate Everything: Main Dishes | Quick and Easy Family Recipes

    • Camille Adams

      Chicken and Spinach Stuff Shells

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