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from Kraft Canada

Kraft what's cooking Magazine

Kraft Canada - archive of all digital editions of "What's Cooking" magazines dating back to 2000

This Chart Demystifies Which Cooking Oils Are Best for What - Super useful!
from Lifehacker

This Chart Demystifies Which Cooking Oils Are Best for What

What does the perfect cracklin' taste like? We asked 2014 Chef to Watch Isaac Toups + got his recipe!

Our NEW times/temps chart! Sous vide cooking is a fool-proof way to bring a given food to its perfectly cooked temperature. But perfection, to a degree, lies in the taste of the beholder. One cook might consider the perfect medium-rare steak to be found at 134°F (56.5°C), while another’s might be a few degrees higher or lower. That’s the beauty of the precision of sous vide cooking! Once you have determined what perfection means to you, you can dial it in every time precisely to your liking.

from What's Gaby Cooking

Black Bean Sweet Potato Chili

Black Bean Sweet Potato Chili is the answer to a vegetarian chili lovers dream! This chili is loaded with so much flavor you'll want 2 bowls for dinner.

from Feed Your Soul Too

Garlic Parmesan Spaghetti

Garlic Cheese Spaghetti from Feed Your Soul Too

Creamy Garlic Scallops – best homemade scallops recipe. Made with lots of garlic and cream. So good & cheap compared to restaurant’s.