Coffee Punch 1 gallon milk 1/2 gallon vanilla ice cream 1/2 gallon chocolate ice cream 2 ounces instant coffee 2 cups sugar 1 cup water. I may try using 1 cup strong coffee instead of water and omit the instant coffee. Whip cream in the individual cups if desired.
RASPBERRY SHERBET PUNCH 3 cans Hawaiian Fruit Punch 1 liter 7 up or ginger ale 1/2 qt. raspberry sherbet Mix above ingredients and place in a punch bowl. Add a frozen ice ring made of Hawaiian fruit punch. This punch can also be served by placing a scoop of sherbet in a punch cup and pouring the combined punch and 7 Up over.
Paula Deen Cake Recipes: Lime Sherbet Punch, or Personal Pin Note: For naturally green fruit fizzy drink, juice oranges, pineapple, apples, and kale (to make green) in juicer and use ginger ale or sprite to make fizzy.