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from NatashasKitchen.com

Oven Baked Potato Wedges

Batatas assadas de forno para comer rezando... hmmm ;D

from Shugary Sweets

Sloppy Joe Pizza

Sloppy Joe Pizza using dinner rolls and an easy ground turkey sloppy joe sauce!

from The Girl Who Ate Everything

The Best Bean Dip

The Best Bean Dip Ever

from My Baking Addiction

Olive Oil Dough

Olive Oil No Knead Pizza Dough recipe - "This olive oil dough recipe is ridiculously easy to make. So easy, I questioned if I had skipped a step! It is rich, full of flavor and perfect for pizza dough and focaccia. It also makes a lot of dough, but the beauty is that you can store the leftover dough in the fridge for up to 12 days and use it as the urge strikes."

from Plain Chicken

Cheesy Bacon Breakfast Casserole

Cheesy Bacon Breakfast Casserole,this is awesome in a dutch oven...........PROMISE. Iits one of my most loved dishes..

Old Stone Oven rectangular baking stone (14"x16"). Top rated stone by Chef's Illustrated magazine. I have a round stone but it's very limiting. $40.85 at Amazon

Make your own Brick Oven: Place the stones into the oven while it is cold and bring up to the highest temperature possible... 500 Degree F is mine. I let the over preheat for about 45 minutes to get the stones very hot. Make sure your paddle (or use a cookie sheet) is well floured to easily slide the pizza into the oven. Bake for approximately 5-7 minutes.