Pioneer Woman says~ Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method! Excellent for impressing dinner guest.
Olive Oil No Knead Pizza Dough recipe - "This olive oil dough recipe is ridiculously easy to make. So easy, I questioned if I had skipped a step! It is rich, full of flavor and perfect for pizza dough and focaccia. It also makes a lot of dough, but the beauty is that you can store the leftover dough in the fridge for up to 12 days and use it as the urge strikes."
Make your own Brick Oven: Place the stones into the oven while it is cold and bring up to the highest temperature possible... 500 Degree F is mine. I let the over preheat for about 45 minutes to get the stones very hot. Make sure your paddle (or use a cookie sheet) is well floured to easily slide the pizza into the oven. Bake for approximately 5-7 minutes.
Artisan Bread In Five Minutes A Day, Seriously | alexandra's kitchen New version- bakes on a stone- I think my yeast might need to be replaced, but I halved the recipe and this loaf was still kind of small. The taste is good, but not as good as the one in the dutch oven. This is a nice alternative if you don't have a dutch oven.
Pizza Herb Classico: My fiancé fell in love with this right after he opened the jar...smells like an old fashioned stone oven pizzeria in a jar...amazing flavor and a nice kick...this place has so many amazing herbs on top of all the olive oil and balsamic vinegar!