Mix 1/2 cup of Bisquick, 1/2 Cup of Milk, and 2 eggs together for a base. (put about 1 tablespoon in each muffin cup) Top with about 1/4 cup of any "fillings" you want. You can mix it up in the pan (any meat should already be cooked) Then top with one more tablespoon of the "Bisquick Mixture" - and bake at 375 for 25-30. It's a great way to get rid any leftovers! These can also be frozen! Just pop them into the microwave for a quick meal on the go!
Balsamic roasted potatoes Ingredients Baby new potatoes [yellow or red] Garlic [Minced] Olive oil 1 tablespoon Rosemary 1 tablespoon Basil 1 teaspoon Paprika 1/4 cup balsamic vinegar Salt & Pepper Toss spuds in oil, bake. mix oil with rest and coat spuds and rebake a few mins more... Link sucked