Get a fork ready, you won't be able to resist our cheesy Mexican-inspired Chicken Tortilla Bake. The best part is, it's under 300 calories per serving. More healthy ideas: #food #yummy food #Great Food| http://your-i-love-photos-of-foods.blogspot.com
Another Tortellini Casserole Recipe Baked Tortellini Casserole: 2 tablespoons of olive oil 1 lb ground beef Small yellow onion, diced 2 garlic cloves, minced 1 28oz can of crushed tomatoes, or whole peeled tomatoes crushed by hand 1 8 oz can of tomato sauce 1 teaspoon of kosher salt Freshly ground black pepper to taste 1 24 oz package of fresh cheese tortellini 3 cups of freshly grated mozzarella cheese
Chicken Enchilada Rice Casserole - Changes: Enchilada Sauce: 12OZ was enough for us. Frozen Corn instead of canned. I would suggest 2 things: 1) make 1.5 cups of each cheese. 2C total was not enough! 2) Bake for 25-30 mins. 20 mins was def not enough. Overall: Quick Recipe! I prepped during my lunch hour finished once I got home.
Italian Crescent Casserole 1 lb ground beef 1 cup Garlic Pasta Sauce 1 can 8oz Crescent dinner rolls 1 1/2 cups shredded Italian cheese blend 1/4 teaspoon dried basil leaves Cook beef, mix in sauce Press 1/2 dough in un-greased 9-inch round in spoke pattern. Sprinkle 1 cup of the cheese. Spoon meat mixture over cheese. Fold 1/2 dough over filling to meet in center; do not overlap. Sprinkle with 1/2 cup cheese over the dish followed by the basil. Bake at 375°F 15 to 20 min.
Walking Taco Casserole ... Yum! Brown 1 1/2 lbs ground beef with about 1/3 of a large onion- chopped Add a small can of green chilies, 1 can of enchilada sauce, and 2 oz. cream cheese (optional) to the meat Layer in a casserole dish in the following order: Fritos chips, meat mixture, shredded cheese Repeat layers once again Bake at 350° for about 15-20 min or until cheese is bubbly Top individual dishes with lettuce, salsa, sour cream or your favorite taco topping ENJOY!
Try this Chicken Taco Casserole as a surprisingly low-cal take on your favorite Mexcian dish. More healthy casserole recipes: http://www.bhg.com/recipes/quick-easy/make-ahead-meals/healthy-casserole-recipes #myplate #casseroles
Chicken Taco Casserole Recipe: 1 (10 oz) bag tortilla chips, 2 (10.75 oz) cans cream of chicken soup (I used 98% fat free), 1 1/2 cups sour cream (I used light), 1 (14 oz) can diced tomatoes and green chilis (Ro-tel), 1 can black beans, rinsed and drained, 1 (1 oz) packet taco seasoning, 3 cups chicken, cooked and shredded , 2 cups cheddar cheese