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Tortilla Chicken Casserole - (Layers that come together in minutes for a scrumptious Southwest supper)

Key Ingredientfrom Key Ingredient

Quick Chicken Tortilla Bake

Get a fork ready, you won't be able to resist our cheesy Mexican-inspired Chicken Tortilla Bake. The best part is, it's under 300 calories per serving. More healthy ideas: #food #yummy food #Great Food|

No. 2 Pencilfrom No. 2 Pencil

Baked Tortellini Casserole

Another Tortellini Casserole Recipe Baked Tortellini Casserole: 2 tablespoons of olive oil 1 lb ground beef Small yellow onion, diced 2 garlic cloves, minced 1 28oz can of crushed tomatoes, or whole peeled tomatoes crushed by hand 1 8 oz can of tomato sauce 1 teaspoon of kosher salt Freshly ground black pepper to taste 1 24 oz package of fresh cheese tortellini 3 cups of freshly grated mozzarella cheese

Jo Cooksfrom Jo Cooks

Easy Chicken Enchilada Casserole

Easy Chicken Enchilada Casserole - 4 ingredients is all it takes to make this popular Mexican dish. It's cheesy, it's spicy, it's sinfully delicious. - Jo Cooks


Monterey Chicken Tortilla Casserole

Chicken Tortilla Casserole

EatingWellfrom EatingWell

Buffalo Chicken Casserole

~ Buffalo Chicken Casserole ~

Jo Cooksfrom Jo Cooks

Chicken Enchilada Rice Casserole

Chicken Enchilada Rice Casserole - Changes: Enchilada Sauce: 12OZ was enough for us. Frozen Corn instead of canned. I would suggest 2 things: 1) make 1.5 cups of each cheese. 2C total was not enough! 2) Bake for 25-30 mins. 20 mins was def not enough. Overall: Quick Recipe! I prepped during my lunch hour finished once I got home.

Italian Crescent Casserole 1 lb ground beef 1 cup Garlic Pasta Sauce 1 can 8oz Crescent dinner rolls 1 1/2 cups shredded Italian cheese blend 1/4 teaspoon dried basil leaves Cook beef, mix in sauce Press 1/2 dough in un-greased 9-inch round in spoke pattern. Sprinkle 1 cup of the cheese. Spoon meat mixture over cheese. Fold 1/2 dough over filling to meet in center; do not overlap. Sprinkle with 1/2 cup cheese over the dish followed by the basil. Bake at 375°F 15 to 20 min.

Key Ingredientfrom Key Ingredient

Easy Mexican Casserole

Easy Taco Casserole. 1 pound lean ground beef; 1 can Ranch Style beans; 1 10-12 ounce bag tortilla chips, crushed; 1 can Ro-tel tomatoes; 1 small onion, chopped; 2 cups shredded cheddar cheese, divided; 1 package taco seasoning; 1 can cream of chicken soup; 1/2 cup water; sour cream and salsa for serving.

Walking Taco Casserole ... Yum! Brown 1 1/2 lbs ground beef with about 1/3 of a large onion- chopped Add a small can of green chilies, 1 can of enchilada sauce, and 2 oz. cream cheese (optional) to the meat Layer in a casserole dish in the following order: Fritos chips, meat mixture, shredded cheese Repeat layers once again Bake at 350° for about 15-20 min or until cheese is bubbly Top individual dishes with lettuce, salsa, sour cream or your favorite taco topping ENJOY!

Better Homes and Gardensfrom Better Homes and Gardens

Chicken Taco Casserole

Try this Chicken Taco Casserole as a surprisingly low-cal take on your favorite Mexcian dish. More healthy casserole recipes: #myplate #casseroles

Plain Chickenfrom Plain Chicken

Doritos Cheesy Chicken Casserole

doritos chicken casserole

Six Sisters' Stufffrom Six Sisters' Stuff

Chicken Taco Casserole

Chicken Taco Casserole Recipe: 1 (10 oz) bag tortilla chips, 2 (10.75 oz) cans cream of chicken soup (I used 98% fat free), 1 1/2 cups sour cream (I used light), 1 (14 oz) can diced tomatoes and green chilis (Ro-tel), 1 can black beans, rinsed and drained, 1 (1 oz) packet taco seasoning, 3 cups chicken, cooked and shredded , 2 cups cheddar cheese

Noble Pigfrom Noble Pig

Chicken Poblano Casserole

Chicken Poblano Casserole with Bell Peppers, Ricotta Cheese, Chicken, and Cilantro