These easy baked oatmeal cups use only FOUR basic ingredients and they’re perfect for breakfast, school lunches or snacks! Naturally sweetened, packed with protein, make ahead and freezer friendly with 3 different variations: raspberry chocolate chip, pea
Pumpkin Cream Cheese Recipe - low fat cream cheese, softened - ½ cup canned pure pumpkin - 1 tsp pumpkin pie spice - 1 tsp vanilla - 2 tbsp brown sugar - dash of salt Directions: In a large bowl, combine all ingredients and mix until smooth and creamy.
This Spinach and Mozzarella Egg Bake is a delicious way to start out your day with a healthy dose of greens! This recipe would be perfect for a Mother's Day brunch, or any time you want a breakfast that's a little bit special. by rmaryellen Driscoll