Crockpot Macaroni & Cheese 16 oz. elbow macaroni 2 1/2 cups milk 12-oz. can evaporated milk 8 oz. cream cheese, cut into 1-inch pieces 3 cups shredded cheddar cheese Instructions: Place the macaroni, milk, evaporated milk, cream cheese and cheddar cheese into a crockpot. Set heat to Low and cook for 2 to 3 hours, or until pasta is cooked through. Stir occasionally and check for doneness starting at the 2-hour mark.
Dressing |CopyCat Recipe: Olive Garden ½ cup olive oil 1 cup vegetable oil ¾ cup white wine vinegar 1 tsp dried Italian spices 1 tsp salt black pepper 1 tsp sugar ½ tsp garlic powder 1 Tbsp mayonnaise 9 Tbsp water (that’s ½ cup + 1 Tbsp) 2 envelopes Good Seasons Italian Dressing Mix (each envelope is .7 oz)