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Gumbo and Jumbalaya in one dish

Bubba’s Shrimp Gumbo - by Paul Dean

Louisiana Senator Allen J. Ellender's #Shrimp and Crab Gumbo :: Historic Recipe

Gumbo Ya Ya from Mr B's Bistro, New Orleans

Louisiana Corn & Crawfish chowder: In a gumbo pot melt one stick of butter. Add 1/2 container of Guidry's creole seasoning & sauté. Then add 1lb of crawfish tails, 1 quart of half and half, 2 cans of whole kernel corn (drained), 2 cans of cream style corn, 1 can of cream of mushroom, one can of cream of potato & mix. Season to desired spiciness with Toney Chachere's and simmer for 45 minutes.

Post image for Holiday Recipe Exchange: Beef Stew

Gumbo-laya, a cozy stew with spicy sausage, chicken and shrimp.