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    Zucchini & yellow squash gratin via Martha Stewart. I've made this a couple times and it is delicious!! I cut the zucchini into 1/4" slices instead of 1" and the yellow squash into 1/2" slices. I also used fresh Parmesan cheese (no Kraft container BS). It had a really nice crunch to it and a great way to utilize the zucchini & yellow squash from the garden & CSA deliveries :) MW

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