Three different types of cheese — goat, sharp cheddar, and Parmigiano-Reggiano — plus sour cream and egg yolks, make this recipe from chef Ben Vaughn of Restaurant Grace in Memphis especially rich. Recipe: Three-Cheese Mac and Cheese
Best Sweet Coleslaw - In a medium bowl stir together the mayo, sugar, vinegar, salt and the celery seeds until well blended. Add the coleslaw mix and stir until well coated. Cover and refrigerate 1 to 2 hours before serving.