Orange JELLO slices: just cut your oranges in half, scoop out the fruit, mix up the jello, and pour it into the hollowed halves to set. Once set, slice them up.

Orange JELLO slices: just cut your oranges in half, scoop out the fruit, mix up the jello, and pour it into the hollowed halves to set. Once set, slice them up.

The Best No-Roll Sugar Cookies | These easy sugar cookies are the softest, most delicious you'll every make! #recipe

The Best No-Roll Sugar Cookies | These easy sugar cookies are the softest, most delicious you'll every make! #recipe

Yummy layers of your favorite taco fillings baked in wonton wrappers in cupcake form. This easy twist on regular tacos is ready in 30 minutes, making it perfect for a weeknight meal.

Yummy layers of your favorite taco fillings baked in wonton wrappers in cupcake form. This easy twist on regular tacos is ready in 30 minutes, making it perfect for a weeknight meal.

Old-Fashioned Iced Oatmeal Cookies ~ These ‘homemade’ Iced Oatmeal Cookies are so much better than store-bought... They are soft with crispy edges, sweet, but not overly so, and the cinnamon and nutmeg really shine.

Old-Fashioned Iced Oatmeal Cookies ~ These ‘homemade’ Iced Oatmeal Cookies are so much better than store-bought... They are soft with crispy edges, sweet, but not overly so, and the cinnamon and nutmeg really shine.

Fruit Salsa with Cinnamon Crisps Love it?  Pin it to SAVE it! Follow Spend With Pennies on Pinterest for more great recipes! I need to be able to give this recipe a 100 star rating... it's THAT good and so easy!  This is perfect as an appetizer, snack,...

Fruit Salsa with Cinnamon Crisps Love it? Pin it to SAVE it! Follow Spend With Pennies on Pinterest for more great recipes! I need to be able to give this recipe a 100 star rating... it's THAT good and so easy! This is perfect as an appetizer, snack,...

Make twice the amount and eat the rest for lunch tomorrow: Barilla Tri-Color Penne Pasta Salad with Arugula, Cherry Tomatoes, Chives, and Fresh Tomatoes

Make twice the amount and eat the rest for lunch tomorrow: Barilla Tri-Color Penne Pasta Salad with Arugula, Cherry Tomatoes, Chives, and Fresh Tomatoes

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