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Zucchini Tots

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  • Sunny Bivin

    zucchini tots. A healthy Tater Tot?

  • Jennifer Doris Williams

    zucchini tots! We loved this! Big hit with the girls! The leftovers where perfect for breakfast! Note: it took 3 batches to fill my mini- muffin tin

  • Lindsay Ross

    Zucchini Tots. I am going to try to freeze these and pop them in the oven for a healthy side dish :)

  • Francine Pinoni

    MADE THESE! super easy, half way healthy. Will make them again!! Zucchini Tots- making these for Thanksgiving day appetizers (with Bruschetta and Baked Brie with Fig Jam).

Related Pins

Zucchini Tots | Skinnytaste (Omit cheese, and I'd use two yolks vs one egg, but that's me; maybe you can tolerate the egg white, you'll have to see.)

This basic little recipe begs for all kinds of variations! Start with the zucchini and an egg and make it your own from there. With zucchini season upon us, its great to see recipes for excess zucchini that don't involve sugar and flour!

Zucchini Tots - Make them in mini muffin tins for the perfect little side for breakfast or dinner!

Zucchini Tots: 1 cup zucchini, grated +1 egg + ¼ of an onion, diced + ¼ cup sharp cheddar cheese, grated + ¼ cup dry + breadcrumbs + salt and pepper (+ 2 tbs fresh parsley). Bake at 400 degrees in a greased muffin tin for 15 - 18 minutes.

Zucchini Tots-27 calories each, 2 Weight Watchers Points Plus for 3 mini muffin size tots

Tater-Less Parmesan Zucchini Tots - You'll never miss the taters! Crispy, crunchy, and sooo good! You'll forget you're eating zucchini!

Zucchini Tots-Looks good but I would substitute egg whites for 2 eggs and whole wheat flour for almond flour to lower sensitivity to my food allergies

Zucchini Tots. So good! Next time I'll cut back on the salt as it was just a tad bit too salty. Doesn't need the dip.

Zucchini Tots by The Two Bite Club Substitute the dry bread crumbs for dry crumbs fro the Wheat Belly bread or add almond meal...yum

Carrot Zucchini Bread adapted from Baking With Lisa // I have this in the oven right now :)

They're called zucchini bites. They are the healthy version of tater tots. The recipe for these couldn't be any easier.