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    Dry Roasted Edamame and Dried Cranberries: 1 cup frozen shelled edamame, thawed 1 teaspoon extra-virgin olive oil Coarse salt 1/4 cup dried cranberries Directions Heat oven to 425 degrees. Arrange edamame on a baking sheet and drizzle with oil. Season with salt. Roast, stirring occasionally, until crisp and golden, 20 to 22 minutes. Let cool. Toss with cranberries.

    Sugar cravings? Slice a banana, drizzle honey, sprinkle cinnamon, put in the oven for 10 minutes at 350 degrees .

    Cranberry-Pumpkin Seed Trail Mix, Wholeliving.com #snacks

    Spicy Grilled Edamame Snack! Minus the spicy for me! Maybe garlic and onion powder..

    THE 7 BEST HEALTHY SNACKS. www.plasticsurgeryhub.com.au #HealthyDiet #HealthyEatingAndDrinking #HealthyFood #HealthyDrinks #HealthyLifestyle #CleanEating #BeHealthyBeBeautiful #plasticsurgeryaustralia #plasticsurgeryhub

    healthy snacks This is for when you are not sure what you really want to snack on!!

    31 Healthy High-Protein Snacks (actually a good list)

    Create a healthy snack drawer for the fridge. Toss in pre-packed snacks to go for the whole week

    Apple Snack - pinner said : You WILL be addicted - uses only an apple, orange and lemon. Seriously the best apple snack ever. I ate 3 apples today because I couldn't stop. Can also make in mornings, put in ziplock and take for lunches!

    Hummus, edamame, carrots, & spinach wrap. Yum!

    Healthy snack ideas!

    Coconut Oil Popcorn - A delicious and healthy low fat, low calorie snack

    Cranberry Pistachio Energy Bites | "healthy" cookies

    good ideas for healthy and busy lifestyles, check out blog

    These healthy snack bars are so easy to make! Gluten-free, no butter, no oil, and made with 100% good for you ingredients.

    Healthy Snack Recipes - Cooking Light

    Be KIND Bars by loveumadly: Healthy snack! #Snack #Healthy #Kind_Bar

    Low-carb snack ideas

    My Favorite Healthy Snack: Crispy Oven Roasted Chickpeas

    Kale chips~fun and healthy snack kids can participate in making. Tear up kale, put in a ziploc bag and shake with olive oil to lightly cover the leaves. Arrange in a single layer on a baking sheet, sprinkle with sea salt and bake @ 350 for 8-10 minutes. The kids ate them all in one sitting.

    love these healthy snack ideas!