Artichoke and Sun-dried Tomato Chicken. Easy - do it all in a saute pan. Brown chicken first, then remove. Tomatoes next, then stir in pesto and artichokes. Return chicken to pan, cover, simmer for min dinner
Pork tenderloin stuffed with spinach, sun-dried tomatoes, and a creamy goat cheese filling. I want to try with a different cheese filling. The goat cheese made it very rich and overpowered a little bit
Grilled White BBQ Chicken - 4 bone-in chicken breasts 1 C mayonnaise C apple cider vinegar C lemon juice 1 T minced garlic 1 T prepared horseradish 1 T black pepper 1 T spicy brown mustard 1 teaspoon salt teaspoon cayenne pepper
Roast Chicken in a Bundt Pan! Use your Bundt pan to roast .Place carrots, onions, and potatoes in the pan. Season as usual and place pan on a cookie sheet to catch drips. Roast at 400 degrees for 15 minutes per pound plus 15 minutes.