There’s more to see...
Sign up to discover and save different things
Visit Site

Makes 4 patties

Seafood

2 6-ounce cans Tuna

Produce

2 tbsp Chives, fresh
1 tsp Lemon, zest
2 tbsp Parsley, fresh

Refrigerated

1 Egg, raw

Condiments

2 tsp Dijon mustard
1 tbsp Lemon juice
2 Squirts of crystal hot sauce or tabasco

Baking & Spices

1 Salt and freshly ground black pepper

Oils & Vinegars

2 tbsp Olive oil

Bread & Baked Goods

1/2 cup White bread torn into small pieces

Dairy

1/2 tsp Butter

Liquids

1 tbsp Water
  • Tambre McClenny

    **** Tuna Patties from Simply Recipes. Quick, easy, and budget-friendly tuna patties, made with canned tuna, mustard, lemon, parsley, chives, bread, and hot sauce.

  • Random Person

    Budget Friendly Tuna Patties - 2 6-ounce cans tuna 2 teaspoons Dijon mustard 1/2 cup white bread torn into small pieces 1 teaspoon lemon zest 1 Tbsp lemon juice 1 Tbsp water (or liquid from the cans of tuna) 2 Tbsp chopped fresh parsley 2 Tbsp chopped fresh chives, green onions, or shallots Salt and freshly ground black pepper A couple squirts of Crystal hot sauce or tabasco 1 raw egg 2 Tbsp olive oil 1/2 teaspoon butter METHOD 1 Drain the liquid from the tuna cans. If you are using tuna packed in water, reserve a tablespoon of the tuna water, and add a teaspoon of olive oil to the tuna mixture in the next step. 2 In a medium bowl, mix together the tuna, mustard, torn white bread, lemon zest, lemon juice, water, parsley, chives, and hot sauce. Sprinkle on salt and freshly ground black pepper. Taste the mixture before adding the egg to see if it needs more seasoning to your taste. Mix in the egg. 3 Divide the mixture into 4 parts. With each part, form into a ball and then flatten into a patty. Place onto a wax paper lined tray and chill for an hour. (You can skip the chilling if you want, chilling just helps the patties stay together when you cook them.) 4 Heat the olive oil and a little butter (for taste) in a cast iron or stick-free skillet on medium high. Gently place the patties in the pan, and cook until nicely browned, 3-4 minutes on each side. Serve with wedges of lemon. You can also serve with tartar sauce on slider buns for a tuna burger.

Related Pins

Tuna Patties ~ Quick, easy, and budget-friendly tuna patties, made with canned tuna, mustard, lemon, parsley, chives, bread, and hot sauce. ~ SimplyRecipes.com

Tuna Patties Recipe // SimplyRecipes.com. Great on top of a salad. Make a bunch at once then enjoy for lunch during the week!

The best thing you can make with canned tuna! Budget friendly, kid friendly tuna patties on SimpyRecipes.com

Clean Eating Tuna Patties 3 (5 oz.) cans water packed tuna, no added salt; 3 eggs, 2 tablespoons lemon juice (about 1/2 a large lemon), 1/2 cup chopped red onion, 1 teaspoon dried parsley, 1/2 teaspoon dried dill, 1 teaspoon garlic powder, Oil for cooking

  • Jenny Avina

    Yum! How did these turn out?

  • Jenny Avina

    I’m in a fun workout group on facebook. Everyone is super fun and supportive. We share recipes and clean eating tips. We would love to have you join us! Send me a friend request if you’re interested (my FB link is in my Pinterest bio).

  • Ride the Pen

    That looks delicious.

quick and easy healthy tuna patties. I made three patties out of the recipe and it is about 80 calories each with no gluten.

See all 6 comments

Tuna Cakes with Fresh Tomato Salsa for only 182 calories! Oh & there\'s a giveaway for a Wasa Swag Bag!

Tuna Patties ~ Quick, easy, and budget-friendly tuna patties, made with canned tuna, mustard, lemon, parsley, chives, bread, and hot sauce. ~ SimplyRecipes.com

Quick, easy, and budget-friendly tuna patties, made with canned tuna, mustard, lemon, parsley, chives, bread, and hot sauce. ~ SimplyRecipes.com

If I can't have an open flame to make real ones, this might have to be option two