Gluten-Free Fudge Cake. I have been making this cake recipe, using traditional all-purpose flour, for 30 years! And, the original recipe uses boiling water instead of coffee. Either version is chocolate cake perfection!!! One more thing...if you are not in the mood to make a frosting, fresh, whipped cream can be used. Don't ice the cake with the whipped cream, just put it on each individual serving.
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Ingredients: 3 1/4 cups gluten free flour (I use King Arthur Gluten Free Flour) 1/2 cup of sugar or Splenda 1 cup dry milk powder 1/2 cup cornstarch 1 tablespoon baking powder 1 teaspoon baking soda 1 teaspoon salt Combine all ingredients and store for up to 6 months.
Eating Gluten Free: My favorite gluten free products - Home Stories A to Z. Great list from a Mom that doesn't have to be GF but is because her boys need to be. These are the kind of reviews i love because they're honest....right down to the texture. I find myself agreeing a lot.