Pulled Pork with Black Pepper Vinegar

9.5 hrs to make • Serves 12

Meat

1 Pork shoulder

Produce

1 tbsp Coriander, ground
1 tbsp Oregano, ground and dried

Condiments

1/4 cup Dijon mustard
1 tbsp Honey
1 tbsp Mustard, dry

Baking & Spices

1/3 cup Ancho chile powder
1/2 tsp Chile de arbol powder or cayenne
4 1/2 tsp Kosher salt
2 1/2 tsp Pepper
2 tbsp Spanish smoked paprika, sweet

Oils & Vinegars

7/8 cup Canola oil
1/2 cup Rice vinegar

Nuts & Seeds

1 tsp Cumin, ground

Bread & Baked Goods

12 Hamburger buns
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