WEEK 11 part 1:crock pot chicken in 5 ingredients - chicken, rice, cream cheese, cream of chicken, and italian seasoning.>>>>>>>Adjusting the recipe a bit; I used not frozen breasts and cooked them on low for 6 hours. I think next time I will only go for 5 hours to make it less dry, but it still came out “pull apart good” and tender. The sauce was creamy and very tasty. Will make again!
Crock Pot Chicken & Gravy San Diego Cooks (Printable Recipe) Add this recipe to ZipList! 2 chicken breasts 1 cans cream of chicken soup 1 envelopes of chicken gravy mix hot steamed rice Combine all ingredients in a crockpot and cook on low for 4-6 hours. Before serving break the chicken breasts into bite sized pieces. Serve over hot steamed rice.
Crock Pot Whole Chicken - Super Tender and Delicious Ingredients 2 teaspoons salt 2 teaspoons paprika 1/2 teaspoon cayenne pepper 1 teaspoon onion powder 1 teaspoon thyme 1 1/2 teaspoon black pepper teaspoon garlic powder 1 roasting chicken 1 chopped onion No liquid needed – the chicken creates its own juices Instructions In a bo
Crock Pot Hawaiian BBQ Chicken- This turned out wonderful! I used sweet baby rays BBQ sauce as well as some ginger orange marinade . Served over white rice everyone loved it . My kids requested it for dinner tomorrow too! One a one to five this gets a 5!