Crockpot Million Dollar Pasta recipe from The Country Cook. Creamy, flavorful pasta topped with hooey, gooey cheese! So easy too! We love to make a big batch of this and save leftovers for lunch & dinner during the week! #Glad2WasteLess #ad
Crab Rangoon I have made these. Only difference I have pinched all for corners together, the way you usually see them in a restaurant. Eating them while they are hot and crispy on the outside and creamy on the inside is fantastic.