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Blackberry Pie Bars | Annie's Eats by annieseats, via Flickr

Boston Creme Pie CUPCAKES. This is a different recipe than the ones I made, but if they taste anything like mine, I bet they are delicious!

Boston Creme Cupcakes - Made 2/3/13: These were ok and best right after I made them while the chocolate was still hot; afterward the pudding in the center was less noticeable as if some had been absorbed by the cake.

Boston Cream Pie in a jar by Shelly Jaronsky (cookies and cups)

apple pie in an apple INGREDENTS: For Each Medium Apple 1 tbsp sugar, 1/2 tbsp all purpose flour, 1/4 tsp powdered cinnamon Sweet Pie Dough 1/2 cup all purpose flour, 1/2 cup whole wheat flour, 1/2 cup corn starch,100g cold butter, 1 egg, 1/4 tsp salt, 1/4 tsp baking powder Bake at 370°F (190°C) in a baking pan lined with parchment paper until they are tender and the dough is lightly golden (about 40 minutes).

Homemade oatmeal creme pie cookies--I LOVED these as a kid! So happy to have a homemade recipe from the incredible Annie's Eats

Frozen Chocolate Mousse Pie. So light, airy and delish, perfect for summer parties or a late night indulgence.

Banana Cream Pie Cupcake - Yellow cake with a vanilla filling, topped with banana buttercream frosting, crushed vanilla wafers and a wafer on top.

Boston Cream Pie from Bakers Royale | Naomi on Better Homes and Gardens's Delish Dish #recipe