Cuddled Eggs Can’t be much easier than this—a real, one pot cooking wonder. Serves 4 Butter, for coating 4 eggs 8 tablespoons heavy cream 16 baby spinach leaves 4 tablespoons crumbled fried bacon 1 spring onion, thinly sliced Salt and pepper, to taste Preheat oven to 350F. Butter 4 small ramekins. Break an egg in each and add cream, spinach leaves, bacon, onion, salt and pepper. Bake for about 10 to 12 minutes. Serve hot with toast. Photo by Colin Cooke
Arugula and Chive Baked Egg Cups: Gluten Free & Nutrient Packed Easily substitute kale for arugula, omit chives or substitute with topping of choice to create dish you prefer. Easy & Quick!