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coffee cocOnut milk shake For 2 servings: 300 ml of coffee, 200 ml coconut milk, 2 tablespoons sugar (honey), coconut as desired to make coffee, add sugar and stir until dissolved. Allow to cool slightly and pour in the coconut milk. Whisk. Add ice cubes and sprinkle with coconut.
Divine Rose Coconut Shake vegan, makes 1 shake 1/8 tsp rose water (extract) 1/3 cup soy milk or soy creamer 2-3 scoops coconut milk ice cream (vanilla flavor) – slightly softened pink coloring (opt) – 3 drops red and 1 drop blue, garnish: fresh rose petals