five healthy and yummy real fruit and yogurt blended popsicles - low in calories and packed with lots of great nutrients like vitamin c, antioxidants, and power boosting protein. Treats, Blueberries Vanilla, Popsicles Recipe, Low Calories, Homemade Popsicles, Yogurt Popsicles, Popsicle Recipes, Vanilla Yogurt, Ice Pop
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Blueberry Vanilla Yogurt Ice Pop Popsicles - makes approximately 10 popsicles, 3 ½ cups of low fat vanilla yogurt, 2 cups blueberries, fresh or frozen defrosted, 1 tablespoon honey - In a small bowl, stir honey and blueberries together. Set aside. In a blender, combine blueberries and 2 cups yogurt, blend until a smooth consistency is achieved. Fill popsicle molds with 1½ cups yogurt. Layer blueberry mixture on top. Freeze for 24 hours, until popsicles are frozen thoroughly.
Raspberry Lemonade Yogurt Ice Pops REVISED~ ¼ cup sugar or substitute 1 tbsp lemon zest (zest of one lemon), ½C fresh lemon juice (about 2 lemons juiced), 1 ½C plain low fat yogurt, 6oz fresh cut raspberries ~ Evenly distribute raspberries between ice pop molds aside. In medium bowl combine lemon zest & sugar. Smash zest with fork until all sugar is coated in lemon. Add lemon juice Stir until well combined. Pour into molds. Cover w/aluminum foil sticks. Freeze 4-24 hours.