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  • Meg

    The Apron Gal: Honey Lime Glazed Salmon 1 pound salmon filet or 4 1/4 pound filets 2 tablespoons honey 2 teaspoons grated lime zest 1/4 teaspoon black pepper 3/4 teaspoon salt Place salmon skin side down on grill for 3-4 minutes and then flip, cooking 3-4 minutes for other side. This is to lock in the flavor and get those great grill marks. Finish in the oven by cooking at 400 for 8 to 10 minutes or until salmon is tender and flaky with a fork.

  • Abby Stephens

    Honey Lime Glazed Salmon. Made it, and it was amazing. Going into our regular salmon recipe rotation. So Good!!!

  • Jerry

    honey salmon 225x300 Honey Lime Glazed Salmon

  • Sadie Wise

    seafood recipes scallops Check this out at

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