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    Spinach and pepperjack stuffed chicken breast. Sounds yummy, easy and low carb without the breadcrumbs!

    • Amelia Peasley

      Cajun Chicken Stuffed with Pepper Jack & Spinach...maybe this will be the one stuffed chicken breast recipe I make that I actually like?

    • Amy Guenin

      Cajun Chicken Stuffed with Pepper Jack Cheese and Spinach.... Have all The ingredients.... Why not go for a gooey chicken dinner tonight?!?

    • Michaela Saputo

      Cajun Chicken Stuffed with Pepper Jack Cheese & Spinach 1 lb boneless, skinless chicken breasts 4 oz pepper jack cheese, shredded (you can use up to 6 oz) 1 c frozen spinach, thawed and drained (you can also use fresh spinach) 2 tbsp vegetable oil 2 tbsp Cajun seasoning - click here for my homemade Cajun spice recipe 1 tbsp breadcrumbs Sea salt, to taste Freshly ground black pepper, to taste

    • Tanya Zavertaev

      CAJUN CHICKEN STUFFED WITH PEPPER JACK CHEESE & SPINACH (Serves 4) Cooking time: 40 minutes ==Ingredients== 1 lb boneless skinless chicken breasts, 4 oz pepper jack cheese shredded, 1 c frozen/fresh spinach thawed and drained, 2 T olive oil, 2 T Cajun seasoning - click here for my homemade Cajun spice recipe, 1 T breadcrumbs (I use Italian style), Sea salt to taste, Freshly ground black pepper to taste, Lots of toothpicks ====

    • Jessica Steingard

      main course // Pepper Jack Cheese & Spinach Stuffed Chicken Breasts

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    1 lb chicken breast, boneless and skinless 4 ounces monterey jack pepper cheese, shredded (you can use up to 6 oz) 1 cup frozen spinach, thawed and drained (you can also use fresh cooked spinach) 2 tablespoons vegetable oil 2 tablespoons cajun seasoning 1 tablespoon breadcrumbs sea salt, to taste fresh ground black pepper, to taste

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