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Pimento Cheese, My Way Pink Parsley Original * 8oz. extra sharp cheddar, shredded * 4 oz. diced pimientos * 2 Tbs Greek yogurt * 2 Tbs mayonnaise (light is fine) * 1/4-1/2 tsp crushed red pepper flakes * 1/2 tsp Worcestershire sauce * 1/8 tsp chili powder * squeeze of lemon juice * salt and pepper to taste
Pimento cheese is a favorite of mine. Mom would make a big bowl to be smoothed onto grill cheese sandwiches, scooped on crackers, or fried into fritters.