Spinach Tomato Orzo Soup...loved this one. Still hasn't passed the freeze test but I have some in there now. Olive Oil, Healthy Soup, Healthy Fall Food Recipe, Healthy Fall Dinner Recipe, Orzo Soup, Spinach Tomatoes, Tomatoes Orzo, Healthy Fall Soup Recipe, Soup Recipes
Mexican Corn and Poblano Soup: 3 scallions 1 large yellow onion, quartered, peeled (root end left intact) 2 large fresh poblano chiles (8 oz.) 1½ lbs. frozen corn kernels, thawed and drained, divided 2 tsp. kosher salt 4 cups plus 3 tbsp. water, divided 2 tbsp. fine cornmeal or masa harina Crumbled queso fresco and fresh cilantro, for serving
Loved this! We both had 2 full servings. I followed Christie's suggestions, they were right on the money. Next time around, I would do even more extra spinach, as it cooks down so much. Parmesan and spinach orzo. Super yummy, and easy to add other ingredients. I doubled garlic, spinach, onions and cheese.
Spinach Tomato Orzo Soup Ingredients 1 large onion, chopped 2 cloves garlic, chopped 1 lb spinach 1 – 15 oz can diced Italian tomatoes (with oregano and basil) 1 lb package orzo pasta 2 quarts canned chicken or vegetable stock 2 quarts water olive oil