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  • Angela Sauer

    For those in my life who prefer soft cookies: "I recently learned about a secret ingredient that will produce the most delicious, fluffy, soft chocolate chip cookies ever: CORNSTARCH! Instead of baking powder, you use cornstarch in your dough. The dough itself ends up looking exactly like ice cream and the texture is out of this world. Very close to the Keebler Soft Batch Cookies"

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Baking Powder, Soft Batch, Chocolates Chips Cookies, Keebler Soft, Batch Cookies, Ice Cream, Soft Chocolates, Cookies Ever Cornstarch, Soft Cookies

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The Fluffiest Chocolate Chip Cookies Ever...blogger says: "I recently learned about a secret ingredient that will produce the most delicious, fluffy, soft chocolate chip cookies ever--CORNSTARCH! Instead of baking powder, you use cornstarch in your dough. The dough itself ends up looking exactly like ice cream and the texture is out of this world...very close to the Keebler Soft Batch Cookies"

If you prefer soft cookies, use CORNSTARCH instead of baking powder. The dough itself ends up looking exactly like ice cream - very close to the Keebler Soft Batch Cookies

If you prefer soft cookies, use CORNSTARCH instead of baking powder. The dough itself ends up looking exactly like ice cream - very close to the Keebler Soft Batch Cookies #food

If you prefer soft cookies, use CORNSTARCH instead of baking powder. The dough itself ends up looking exactly like ice cream - very close to the Keebler Soft Batch Cookies.

Soft Monster Cookies: I used butterscotch chips instead of peanut butter ones and added more m&m's and chips

Chewy M&M Cookies | The Girl Who Ate Everything These are annoyingly complicated but SOOOO worth it. One of the best cookies ever!

Sugar Cookies - this dough is SO hard to work with. The cookies are VERY fluffy when cooked. Sort of pillow fluffy. If you like that sort of thing, you could try these. But this is not what I expect in a cut-out sugar cookie. They taste fine, but won't be making them again.