Banana-Chocolate Bread1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan 1 2/3 cups all-purpose flour (spooned and leveled), plus more for pan 1 teaspoon baking soda 1/2 teaspoon fine salt 1 1/4 cups sugar 2 large eggs, room temperature 1 1/2 cups mashed overripe bananas (3 to 4) 2 tablespoons sour cream 1 teaspoon pure vanilla extract 6 ounces bittersweet chocolate, chopped
REVIEW: Only had 2 bananas, definitely needed 3. Wish it was more moist. Used vanilla yogurt. Used 1/4 of my cinnamon roll icing (powdered sugar, butter, vanilla, milk) and it was great! | Cinnamon Swirl Banana Bread
Cinnamon Swirl Banana Bread - not sure I'd say I loved it. but I made it. I did like the addition of cinnamon to banana bread, and the swirl was great! But I think I'd use my normal banana bread recipe and adjust it to include cinnamon in the batter and include the cinnamon swirl in this recipe.