Explore Pumpkin Cakes, Pumpkin Dessert, and more!

IMAGES SWEET PUMPKIN DESSERTS | Copycake Kitchen: Steamed Savoury Pumpkin Cake (蒸南瓜糕)

I have a "Sweet" life nowadays . I eat cake, cookies, dessert, chocolate & candy almost everyday. I have a sweet tooth, what to do?

蒸南瓜咸糕 材料: 200g 南瓜(切丁状) 250g 粘米粉 20g 木薯粉 500ml 水 70g 虾米(浸软,剁碎) 10粒 小葱头(切片) 调味料: 1tsp 盐 1tsp 糖 1/2tsp 鸡精粉 1/2tsp 胡椒粉 1/2tsp 五香粉 (我另加) 表层装饰: 葱花,红辣椒丝,炸葱油

蒸南瓜咸糕 材料: 200g 南瓜(切丁状) 250g 粘米粉 20g 木薯粉 500ml 水 70g 虾米(浸软,剁碎) 10粒 小葱头(切片) 调味料: 1tsp 盐 1tsp 糖 1/2tsp 鸡精粉 1/2tsp 胡椒粉 1/2tsp 五香粉 (我另加) 表层装饰: 葱花,红辣椒丝,炸葱油

Steamed pumpkin salty cake. Karen's Kitchen: 蒸南瓜咸糕

Steamed pumpkin salty cake. Karen's Kitchen: 蒸南瓜咸糕

chinese steamed radish cake 萝卜糕

I have been listing some new dishes that I can make for breakfast. Because yes, this is true, people here do get tired of eating cake or muffins occasionally. I looked around and dec.

Filipino Tamales are made with rice flour, coconut milk and peanut butter, topped with chicken and eggs, and then steamed until set for a delicious breakfast or snack treat

Filipino Tamales

Filipino Tamales are made with rice flour, coconut milk and peanut butter, topped with chicken and eggs, and then steamed until set for a delicious breakfast or snack treat. I love me some tamales.

Puto Cassava / Aripahol Balinghoy / Steamed - YouTube

Puto lanson is one common delicacy made from kamoteng-kahoy or cassava. It is easy to prepare and it doesn& really need too much ingredients.

Pineapple Upside Down Cake

Pineapple Upside Down Cake was invented during the This was the time when canned pineapples were introduced by Dole.

Copy Cat Kneaders Raspberry Bread Pudding | chef in training... It is AMAZING!

Kneaders Raspberry Bread Pudding

Wendi Hamel via Chef In Training Copy-Cat Kneaders Raspberry Bread Pudding… This recipe is phenomenal and the vanilla white sauce is outstanding!

Dulu aku dah pernah bikin versi gula pasir. Nah yang sekarang ini dapat resep yang pake gula merah. Rasanya gak kalah enak dengan yang pa...

Dulu aku dah pernah bikin versi gula pasir. Nah yang sekarang ini dapat resep yang pake gula merah. Rasanya gak kalah enak dengan yang pa...

Savory deliciousness with a hint of sweetness and lemony tang is this tried and tested EASY recipe for the classic Filipino noodle stir-fry PANCIT! Perfect for any party as it is a sure crowd-pleaser!

Savory deliciousness with a hint of sweetness and lemony tang is this tried and tested EASY recipe for the classic Filipino noodle stir-fry PANCIT! Freeze in individual servings and then reheat in a microwave.

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