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from brittanybohnet.com

Egg Muffins

Breakfast Muffins, pour egg into a greased cupcake pan, then add toppings like - mushrooms, veggies, and meat, turkey used here. bake them in the oven at 375-degrees for 30 minutes and let them cool, pop them into plastic bags so that you can grab them easily in the morning.

from The Dinner-Mom

Ham Quiche Cups

Ham, shredded cheese, 1 egg scrambled, sprinkle with chives(optional), bake @ 350° for 10-15 minutes

from The Girl Who Ate Everything

Bacon and Egg Toast Cups

BACON EGG NEST 6 slices of bacon 6 slices of bread 1/2 C shredded cheddar cheese 6 eggs Salt and pepper Preheat to 400° F Spray large muffin pan Cook bacon 3-5 min, until partially cooked Transfer to a paper towel-lined plate Cut circles in bread Press bread in wells Curl bacon around edge of of bread Sprinkle shredded cheese in the center of each piece of bread, crack eggs atop Bake until eggs are cooked through to your liking and bacon is crispy Run a knife- pop the egg cups out Season…

from Kevin & Amanda

Breakfast Casserole

Similar to a recipe I already make. The crescent rolls might be better than the bread slices I currently use.

from The Yummy Life

The Best Roast Turkey - perfectly cooked and moist

Step-by-Step Guide to The Best Roast Turkey. A tried-and-true recipe for making a perfectly cooked and moist turkey every time. Detailed photos & tips take away the guesswork for beginner and experienced cooks. From The Yummy Life.

Make A Week's Worth Of Healthy Egg Breakfast Sandwiches in 15 Minutes. I did this for my hubby. I used a jumbo muffin pan. I baked them at 350degrees for 10 minutes. the came out perfect. and a much better fit for english muffins

Roasted cabbage. INSANELY delicious, easy, inexpensive healthy. (1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire, 1/4 t. salt, 1/4 t. pepper, 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for 20-30 minutes)

from Jessica Gavin

Breakfast Granola Fruit Tart with Yogurt

Breakfast Granola Fruit Tart with Yogurt Recipe - Customize your favorite fillings and toppings in the crunchy granola crust! | jessicagavin.com