Three Cheese Tomato Tart 2 ripe tomatoes, cut into 1/8-inch slices 1 sheet frozen puff pastry 3 tablespoons light mayonnaise 1/2 cup shredded cheddar cheese 1/2 cup shredded mozzarella cheese 2 tablespoons finely chopped basil Freshly grated Parmesan cheese, to taste Kosher salt and freshly ground black pepper
Also on these boards
♥ Caprese: Take a whole tomato and cut slices into it (about 1/4″ thick) without cutting all the way thru the other side. Insert a slice of fresh mozzarella cheese and a basil leaf in between each slice. Once the tomato is stuffed (it should “fan” out a bit) drizzle olive oil and balsamic vinegar over the top. Drizzle it with your favorite sea salt – and voila! An update to everyone’s favorite caprese salad!