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This is one of my favorite dishes!!! I use russet potatoes since that's all I usually have ( less than a lb) and turkey sauage since it's easier to find (I use hot since I like everything spicy). SOOOOO GOOD! * SkinnyTaste - Summer vegetables with sausage and potatoes
Sausage Stuffed Zucchini Boats by Skinnytaste Ingredients: 1 1/4 cups quick marinara sauce 4 (31 oz total) medium zucchini 1 tsp oil 1/2 small onion, finely diced 3 cloves garlic, crushed 1/2 cup diced red bell pepper 14 oz lean Italian chicken sausage, removed from casing (Al Fresco) 1/2 cup part skim shredded mozzarella (Polly-O) 8
Slice potato almost but not all the way through. Tuck butter between slices. Bake until tender. Dribble with sour cream. Shower with grated cheese. Bake again until melted and gooey. Lavish with more sour cream and chopped scallion or chili or whatever you please.